Though it occurs naturally, mercury remains a persistent and insidious threat to the environment and our health. Once released into the environment through industrial processes, it can travel tremendous distances for thousands of years. In fact, the WHO has now classified mercury as one of the ten chemicals of major public health concern. 

In an era of heightened environmental accountability, the waste-to-energy industry is under increasing pressure to reduce its carbon footprint and align with global sustainability goals. One area that often goes overlooked, but plays an increasingly important role in both climate strategy and business operations, is the measurement of biogenic CO2.