Coffee connoisseurs understand that moisture content is the key to unlocking a perfect cup, as it shapes the aroma, taste, and shelf life of coffee beans. Even minor fluctuations in moisture levels during processing can alter the flavour, leading to a less-than-perfect brew. Too much moisture, on the other hand, and you risk mould, potentially causing avoidable product losses. Proper drying is equally essential—over-dried beans sacrifice flavour, while under-dried beans can lead to inconsistencies, all the while wasting energy and resources.
Moisture measurement technologies play a vital role in coffee production. Understanding and being able to control moisture to the highest degree of accuracy allows manufacturers to produce the best quality beans according to their unique specifications. And getting that moisture level right every time is critical to ensuring a consistent product that consumers come to know and love.
That’s why the team came to ENVEA for an industry-leading solution to enable precise moisture control in their process.